We’ve had a lovely crop of MangeTout (Sugarsnap Peas) and have had a go at freezing them. This has worked really well and should ensure that we have some lovely homegrown vegetables in winter.
How To Freeze Your Vegetable Harvest
1. Pick your vegetables and give them a good rinse, prepare them as though you are going to eat them .
2. Blanche your vegetables for 30 seconds ( submerge them in boiling water). Cool them immediately in iced water.
3. Arrange them on a tray and place in the freezer until frozen ( should take about 2 hours, depending on your freezer)
4. Remove the tray from the freezer and transfer your vegetables into a freezer bag, label the bag and return to the freezer.