CC has returned to work and I am now at home enjoying time with our little boy, the days seem to fly by and CC is home before we know it on most days. It was extremely strange not going back to work and I definitely miss my teaching, however having this special time with my son and taking care of him is such a joy. He grows so much every week and his development is noticeable on even a daily basis. He has so many smiles and enjoys everything we do together, listening carefully when we sing to him and enjoying playing with his toys.
This weekend CC and our son had a little father and son time and I began making some of the things I used to make regularly before I was pregnant and lost our kitchen for 3 months as we had our house remodelled. I began with some gorgeous homemade yoghurt using my little Severin yoghurt maker and then progressed to making chutney. There really is nothing nicer than tasting your own homemade jams and chutneys in the wintertime when the vegetable garden is looking rather deplete and soft fruits come from far away and are virtually tasteless. I like to make Victorian Chutney when the new season Bramley apples are in the greengrocers. CC and I get out walking and looking for blackberries as often as we can and use them to make blackberry sauce for yoghurt, pancakes and ice cream. A really good haul prompts us to make blackberry and Bramley jam, a really dark, flavourful treat on warm toast or in a sponge pudding. We like to give these as special Christmas gifts for close friends and family.